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Cookbook "Dirty Bistro" | Modern Bistro Cuisine | Dorling Kindersley

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• Debut cookbook by TV chef and SPIEGEL columnist Max Strohe
• Modern bistro cuisine with creative soul food recipes
• A mix of recipes, stories, and culinary philosophy
• Inspiring food photography and high-quality design

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Description

Cooking with attitude, humor, and plenty of flavor. In "Dirty Bistro," top chef and SPIEGEL columnist Max Strohe brings his unconventional kitchen philosophy home. Between soul food, bistro classics, and creative new combinations, he shows how simple ingredients can create true moments of culinary delight.
From Butter Burgers to Pastrami Rolls, Bouillabaisse, or Choux Paris Brest – the recipes are sometimes rebellious, sometimes elegant, but always full of personality. They are accompanied by Strohe's pointed thoughts on cooking, enjoyment, and creativity. This book thus becomes not just a cookbook, but also an entertaining journey through his culinary world.

Product details

• Publisher: Dorling Kindersley
• ISBN: 978-3-8310-5295-0
• Release date: 27/03/2026
• Pages: 240
• Format: 205 × 280 mm
• Binding: Hardcover
• With color photos

Who did it?

Product Safety Information

Dorling Kindersley Verlag GmbH
Arnulfstraße 124
80636 Munich
www.dorlingkindersley.de

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